Driving Sustainability in Agrifood Systems: The Strategic Value of SASB Standards
Maria Bairaktari, Nikolaos Karountzos
https://analista.in/10.71182/aijmr.2606.0401.4004
Abstract
To achieve sustainable transition in agrifood systems, it is pertinent that measurable and financially
significant indicators be integrated into green management approaches. The purpose of this particular
report is to emphasize the role played by Sustainability Accounting Standards Board (SASB) standards as
an analytical approach in assessing and evaluating environmental and social performance across the
agrifood value chain. Using corporate sustainability reports from prominent agrifood firms, it is found
that agrifood SASB-related standards identify sector-level issues, such as water recycling (e.g., Nestle S.A.:
32%), adoption of renewable energy sources (e.g., Danone S.A.: 41.1%; General Mills Inc.: 99% renewable
electricity), greenhouse gas reduction (e.g., Nestle S.A.: -13.58%; Danone S.A.: -13.96% Scope 1), and
workforce safety (e.g., Tyson Foods Inc.: 0.42 cases per 200,000 hours). It is found that SASB standards
have better application in activities such as processing, packaging, and distribution, whereas its
application is emerging in primary production. The analysis highlights the value of SASB, which can be
employed together with other standards like GRI and ESRS, generating a sense of alignment that goes
beyond one-dimensional materiality and employs multi-dimensional reporting. Ultimately, the research
asserts that the inclusion of SASB standards within agrifood operations is a positive force through its
ability to promote transparency and resource efficiency, and to combat global issues like climate, water,
and supply chain.
Keywords: SASB Standards,
Agrifood Sector,
Sustainability
Accounting,
ESG Performance,
Green
Management,
Supply Chain
Transparency
